11. The impact of recombinant DNA technology on the flavor and fragrance industry
工業(yè)科技

        Biotechnology,of which recombinant DNA technology is an important sub-discipline,has a long tradition in the production of food and flavors. Around 3500 B. C.,humans first started to use microbes for theproduction of wine,beer,bread and many other foods t......（本文共 20594 字）     [閱讀本文] >>